Kitchen Garden Blog #11: Now we're cooking....with fire.

 

Kitchen Garden Blog #11: Now we're cooking....with fire.


November is a busy time for the Macedon Ranges gardener. That old adage that you wait until Melbourne Cup Day to plant your tomatoes might not be true for Melbourne, but it's definitely true up here. Late frosts can wipe out your hard work if you go too early. A lesson hard learned. November is also a busy time for Year 12 students who are sitting their exams. Here at Alice Miller, the exams are run in the house which is located directly next to our veggie gardens. So for the last few weeks and for the next few also, we've relocated our programme in order to keep the peace over there for the studious Year 12s. 

That's not to say we haven't been busy. We have been planting in our garden when there are no exams on, so we've got lots of stuff ready to produce bountiful summer harvests for us.

We've also restored the OTHER chicken run and coup and relocated our ladies in there for a little holiday and to scratch up the ground and get into all the bugs that haven taken up residency over the years. 

Since we couldn't use the house for cooking, we've been getting back to basics and doing some camp fire cooking. Damper on a stick, chilli corn wheels and some fiery chicken wings have been on the menu in the last few weeks.

Gathering a group of teens around a fire and carefully cooking some food and then sharing it together never gets old. The conversations that come out around a campfire are second to none. 

Cheers
John & The KG Crew


















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