Kitchen Garden Blog #10: The Cinnamon Scroll

 




Kitchen Garden Blog #10: The Cinnamon Scroll

This semester has started well. We're starting to see some growth in our leafy greens as the days get longer. We've been getting busy filling the greenhouse with seed trays etc and we're just about finished rejuvenating all of the beds in readiness for spring planting. We've been busy in the kitchen too. We made a lovely spanish tortilla with some silverbeet from the garden (our first harvest) which was enjoyed by all. There's always a hairy moment when the thing is flipped out of the pan, but, you'll be pleased to know that it went swimmingly. 



More recently, and after a request from the crew to do something a little on the sweeter side of life, we had a go at making cinnamon scrolls. We talked a little about the roll of yeast in bread and how it creates carbon dioxide which causes things to rise. In order for yeast to perform this little feat of culinary magic, it needs some time in the right conditions. Warmth is kind of key for this....however, being August in Macedon, warmth is often in short supply, so the scrolls didn't rise as much as we'd hoped in the 90 or so minutes we gave it. However, the results, while a little denser than intended were still ravenously devoured by all.







Comments

Post a Comment

Popular posts from this blog

Kitchen Garden Blog #11: Now we're cooking....with fire.

Image
  Kitchen Garden Blog #11: Now we're cooking....with fire. November is a busy time for the Macedon Ranges gardener. That old adage that you wait until Melbourne Cup Day to plant your tomatoes might not be true for Melbourne, but it's definitely true up here. Late frosts can wipe out your hard work if you go too early. A lesson hard learned. November is also a busy time for Year 12 students who are sitting their exams. Here at Alice Miller, the exams are run in the house which   is located directly next to our veggie gardens. So for the last few weeks and for the next few also, we've relocated our programme in order to keep the peace over there for the studious Year 12s.  That's not to say we haven't been busy. We have been planting in our garden when there are no exams on, so we've got lots of stuff ready to produce bountiful summer harvests for us. We've also restored the OTHER chicken run and coup and relocated our ladies in there for a little holiday and ...
Read more

Kitchen Garden Blog #9: Camp Fire Cooking

Image
 Kitchen Garden Blog #9: Camp Fire Cooking Sometimes when you have a Kitchen Garden double, and you spend the first half working hard in the garden on a cold day, it's nice to treat yourself in the second half. On this particular day, we got a little fire going while discussing teepee vs log cabin fire building methods. Personally, I used to be a teepee guy, but more recently i've converted to the log cabin stacking method. What ever floats your boat and cooks your food and keeps you warm I guess. We made some damper sticks with milk and self raising flour and cooked them slowly over the coals and then filled them with butter and either golden syrup or black berry jam from the summer's black berry harvest. There's something about people sitting around a fire cooking food. It makes you slow down and the conversation flows. Good times.  John & The KG Crew. 
Read more