Kitchen Garden Blog #10: The Cinnamon Scroll
Kitchen Garden Blog #10: The Cinnamon Scroll This semester has started well. We're starting to see some growth in our leafy greens as the days get longer. We've been getting busy filling the greenhouse with seed trays etc and we're just about finished rejuvenating all of the beds in readiness for spring planting. We've been busy in the kitchen too. We made a lovely spanish tortilla with some silverbeet from the garden (our first harvest) which was enjoyed by all. There's always a hairy moment when the thing is flipped out of the pan, but, you'll be pleased to know that it went swimmingly. More recently, and after a request from the crew to do something a little on the sweeter side of life, we had a go at making cinnamon scrolls. We talked a little about the roll of yeast in bread and how it creates carbon dioxide which causes things to rise. In order for yeast to perform this little feat of culinary magic, it needs some time in the right conditions. Warmth is...